Iloli

When you enter Iloli, you are prepared to be carried away by the talent of Yusuke Furukawa, a Japanese chef who worked at Joël Robuchon's Château restaurant in Tokyo. The work of the Moroccan soil with the Japanese and French culinary art, this is the promise made by the restaurant. To eat at one of the most famous restaurants in Morocco, it is preferable to book well in advance (it can take several weeks). But the taste is worth it.