MASA TAQUERIA

Step into Masa Taqueria and you'll be transported to a rustic Mexican cantina. The air is filled with the smell of smoke from the pile of mezcal pineapples, and the sound of Mexican radio crackles in the background. The chefs in the open kitchen press tacos, making traditional Mexican dishes of pork marinated in adobo sauce and cooked on a spit.

The tables are adorned with jars of La Costeña spicy sauce and pickled onions, and the homemade Mexican corn tortillas are a work of art.

After you've filled up on tacos, take the hidden staircase up to Mezcal Cocteleria, the first agave cocktail bar in Vietnam. Here, you can enjoy a variety of mezcal cocktails, as well as traditional Mexican beers and wines.