Missteak

Missteak presents a minimalist steakhouse experience where the spotlight shines brightly on the quality of our ingredients.

We have a deep respect for natural flavors, which is why you'll find only olive oil and beef tallow used in our cooking processes.

Our commitment to sustainability and ethical sourcing is unwavering; every cut of beef served at Missteak is sourced from free-ranging cattle grazed on the vast, open pastures of Australia's ranches.